It is true that the food has a lot to do with Cambodia, especially the preparation of other neighboring Vietnam, known widely as Vietnamese food is the same as in Cambodia. (Because it is not part of South Vietnam, which was once part of the country long ago that the two countries share a common history of the conquest of France.) For example, sandwiches, delicious of them. He east and west, called Banh Mi Vietnamese Cambodians that they are known to be popular with both pieces of plaster NUM bread Cambodia appear pepper, sugar and coconut milk are often little more often. But other foods, such as Cambodia, Thailand.
The most important part of the daily diet is rice. In fact, the Cambodian people greet each other with words. "Sweet November, Howie?" ("Are you still eating?") For lunch and dinner in Cambodia of all the people I will serve as a bowl of rice. At least three, including regular soup (tricycles) or four other serving family style prahok spicy fish paste is used to flavor many foods, it may take some time to get used to living in some foreign countries. Kroeung unique spice paste made with lemongrass and Garang base gull is the basis of many dishes Cambodia. Freshwater fish from the Mekong River and Tonle Sap in Cambodia if prahok dry process or cooking a special Cambodia's most famous configured and running amok.
Typical breakfast porridge called Cambodia Bobor look like porridge of China. Rice and noodles to understand much of Cambodia's breakfast. Fried noodles, lemongrass, fish sauce, green curry with turmeric root and a coffee shop Lemon: My favorite way to start your day, choking Mr. Banh sometimes called the national dish of Cambodia. Division noodle breakfast again Teav drug popular pork and beef and noodle soup and fried shallots, onions and bean sprouts topped Chrouk SAH white and pork, and rice is one of the options of breakfast, the easiest and. delicious in Cambodia
Drinking snacks in particular is a popular pastime in Cambodia. If you are worried about patient safety, street food is prepared in front of you by killing bacteria, it is intended to be served hot. Also, usually good ice Cambodia. Especially inch of ice plant.
Are you ready to make the city of Cambodia in different moments of the day you will find a variety of snacks. Sellers morning, breakfast is a pile of white chrouk Teav and SAH in a small cabinet on the road. At the end of the morning the next day, roving vendors selling fresh-cut fruit. Students filling and topped with green mango tossed a crowded city square in the afternoon to enjoy a barbecue meat skewer and a complete list of such fillers.
Please ice cream and other food stalls, coffee (check -FE a Toek Toek GOK DOH Koch), Yakisoba (Pasteur) Cake (Numusuingu) will include plaster sandwich. (Disease plastered numeric keypad), you kitchenware, vendors pushing carts with a small restaurant that has set up shop in the city and across the sidewalk can be found by tourism. For those adventurous eating street food is the best way to learn the local cuisine at one of the budget. Lots of delicious food on the streets, as a rule, a decrease compared with $ 1 Western restaurant Cambodia does not have other purposes.
These are people who do not know is there are hundreds of kinds of Cambodia Restaurants International Cambodia. Located in the USA, UK, French, Italian, Korean and Japanese immigrants and a restaurant that serves all of his country did just that. Vegetarian or looking to follow halal food, there are many options. It may be a local food is the most expensive option. It is a favorite of foreign tourists is not hard to find in restaurants and supermarkets.
