Cambodia rice and grilled bbq pork by air with the smell of the wood drill. It reminds me of the best BBQ light and comfortable, and hardwood charcoal at the bottom of the pan and a pot of soup, rice and ground fire fireplace small smoke coming every day to the wire grill.
It's the smell only clue. When I came to volunteer in Southeast Asia of NGOs in this country two months ago, I could not think what to expect from my plate, I found this: when Cambodia was a bitter, sweet, salty. tart and crisp, fresh and ripe, with about frequently. It shares the neighbor and his many noodles you similar to Vietnam and sandwiches at four bánhMI see salads, stir sour soup Thailand curry fried Indian-style and noodles and fresh, I learned from China Mobile in the day. Cambodia's colonial French Indochina's love of coffee with the plastering and great bread Baguette bread basket to carry the bike for a soup sandwich.
Cambodia is filled with a bustling market street and energetic. Food, it is possible to breathe in sports streets, riding motorcycles and stove installed in the pan and grill on wheels rolling cart full of mangoes on the back and go through. Bike, you can not move all day. Open market fry in the morning and afternoon filled tires that have been rolled out soups, stews and dawn. Restaurant before the pavement to schedule encourages people to pass through the top of the foot or tuk-tuk.
Dresses and accessories are important. Vegetable side dishes that appear in front of your eyes, herb, lemon pepper or food source is often stand together. Sometimes it's a bunch of chopped fresh herbs and vegetables, other times it is a red pepper sauce, chopped onions, garlic, sugar, or a combination of make-up to make it a black mixture of salt and lemon juice.
In your dinner table with the aroma dispenser napkins of small flowers with a cup filled with hot water and use in cooking spoon some water for dishwashers and participation of noodles with chopsticks in China, please wipe with a towel. Please select your mouth food, you can dig into the capital.
