Thailand food - exotic as it is - needs no introduction nowadays you can find at least one restaurant in the city, mostly in western Thailand. But food in Thailand Thailand is a whole new experience.
The juxtaposition of sweet, sour, salty and hot food is what makes Thailand so different, and nowhere is that more obvious than in the Tom Yum soup, Thailand. Thailand has many talented chefs in the allocation of foreign food and make their own - such as noodle dishes in general. Forgot salad while - enjoy hearty salad called Som Tam while Thailand curry is different, as they have ever been. Add your stay in Thailand with tasty food.
The juxtaposition of sweet, sour, salty and hot food is what makes Thailand so different, and nowhere is that more obvious than in the Tom Yum soup, Thailand. Thailand has many talented chefs in the allocation of foreign food and make their own - such as noodle dishes in general. Forgot salad while - enjoy hearty salad called Som Tam while Thailand curry is different, as they have ever been. Add your stay in Thailand with tasty food.
1 Tom Yum Goong
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This fragrance is a national of the United States, thanks to the generous use of aromatic herbs. Lemon grass, kaffir lime leaves, galangal, shallots and chilli and fish sauce smells unforgettable kick. Substances in the form of jumbo shrimp (prawn) and mushroom flavor is a unique combination of hot and sour, spicy and made the ideal start for dining or - when paired with rice - the main dish worth. |
2 Pad Thai
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Thailand's calling card to the rest of world cooking, stir Thailand does not need an introduction. There are an infinite number of variations on this timeless tradition. But often, noodles, tofu, bean sprouts, green onion and dressed with a great final touch: the ground near the peanut dust. Thailand fried food restaurants participate; You put on the finishing touches, fish sauce, sugar, chili powder and crushed peanuts to suit your taste. |
3 ก๋วยเตี๋ยว (Noodle Soup)
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Brush up on their skills and gain muscle chopsticks slurping your soup with noodles is quick and simple ingredients of a dining experience Thailand. Changes in the mix of ten means for different can make it ten different ways, making it almost deserves ten list of their own noodles 'is occasionally broad' is served in a broth. with just about any meat to eat: pork, chicken, beef, duck and seafood are the most popular. One example, and you probably will not stop until you've tried them all. |
4 papaya salad
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Spicy papaya salad 'comes from the northeast of Thailand. But it's near cult status throughout the rest of the country. The difference in the mix at a regional level is the position in sweet or sour can be very different between restaurants. All of the recipes are shredded green papaya and a healthy dose of heat. Grilled chicken and sticky rice cubes is the perfect companion. |
5 ไก่เม็ดมะม่วงหิมพานต์(Chicken Cashew Nuts)
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Roasted Cashews Sweet soy sauce, honey, garlic and, of course, chili 'It is Thailand without pain, Fun Little Three Cheers for the soul, wise figure out the nuts and chicken are good ingredients, this dish is popular need more than a good small. Little Phuket raise standards with a vast supply of some of the world's best cashews and they are locally grown. |
6 เกิงเขียวหวาน (Green Curry Chicken)
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So what gives curry its color green or not. Green curry paste Unfortunately, the answer is not exciting. It is exciting dishes. The whole gang of them and there are plenty of American silver is one of the spiciest also a little like Indian curry; Thailand Thailand cooking methods borrowed explicitly. The proof is in coconut milk |
7 Chicken Coconut Soup
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Possibly the world's most refreshing soup, tom kaa gai (chicken coconut milk soup) and coconut milk, lemon grass and galangal. 'Sister, Asia, ginger and chicken. It was a sweet twist on shrimp tame. On a table filled with delicious food Thailand kaa gai tom stands out; Your spoon to a bowl this time and again. |
8 เขาผัด (Fried Rice)
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Ah, the good old fried rice On first sight it seems to be less fried kao huge pile of rice. You call that food? But try Augmented with your choice of meat. 'Shrimp and chicken are the most popular and eggs, onions, celery, garlic, and rice tomotoes is a hidden secret. Spices and seasoning with pepper sauce and enjoy. |
9 chicken mussaman curry
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Cinnamon Thailand for a "Muslim" as a community to fully appreciate the mixture of coconut milk, potatoes, peanuts, bay leaves, sugar, cinnamon and tamarind sauce. Meat of choice is usually a meat or chicken. But because it has been embraced by Buddhists pigs can also be found. |
10 ข้าวมันไก่ - chicken and rice
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This is the response of Thailand to the UK and fried fish - widespread food served mainly during daylight hours. (While stocks last), he was a man devoted special chicken stalls and restaurants, boil gently until the chicken is bought and the water used to boil rice. This means that the person who shot him - aside from being delicious - high in cholesterol. Serve with chicken broth and sauce delicious sweet and savory snacks noon it was perfect. |
